The Mondial des cidres SAQ 2019 and Radio-Canada are teaming up to invite the general public to a refined culinary experience. TV hostess Élyse Marquis, along with candidates from the 2018 edition of LES CHEFS, a well-known TV show broadcast last spring on ICI RADIO-CANADA TÉLÉ, invite festival-goers at Complexe Desjardins for a technical demonstration that will amaze the gallery, followed by a tasting that will undoubtedly delight the most discriminating palates.
This glamorous evening with gourmet treats, sparkling ciders and cocktails will take place in the Red Carpet media area. Only 200 places are available, so book early!
Enjoy the cocktails of professor Vincent Vaillancourt-Séguin, teacher at the École du bar de Montréal. You can even learn how to make them!
Immerse yourself in the lively rhythms of Tribiant, a fun band that specializes in covers of all kinds.
All day long, dynamically informative speed tasting sessions led by a cider maker and sommelier Colin Grave. Admission on a first-come, first-served basis.
As part of the MONTRÉAL EN LUMIÈRE very own event Nuit Blanche, the Mondial des Cidres welcomes you to a most festive night. DJ Debbie Tebbs will have you dancing to exhilarating rhythms until midnight. Her retro and futuristic visual show will move you.
NEW: Starting at 9 p.m., visitors will have to pay $5 to access the All-Nighter; receive 3 tasting coupons included in the admission fee.
Tasting coupons available onsite, $1 per coupon.
As a welcome gift, receive a surprise when you enter the site!
Each in their own area, the chefs will prepare tapas or bites inspired by the brunch theme. Get ready to experience their imagination and discover the versatility of cider. You will learn that cider and traditional Sunday morning dishes make a great pair.
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