PROGRAM
Ongoing Activities
ADMISSION HOURS
Friday March 2nd : 4 PM - 9 PM
Saturday March 3rd : 12 PM - 12 AM
Sunday March 4th : 12 PM - 5 PM
The Grand Tasting
Ciders, true Quebec gems to discover!
More than twenty local cider-makers will be showcasing cider in all its variations: sparkling, sweet, dry, iced, flavored, etc. Furthermore, over 10 local agrifood producers have been selected to create freshly new and delightful pairings.
ITHQ Gourmet Station
Spotlight on the next gastronomic leaders
Celebrating the ITHQ 50th anniversary, its very own instructors and students teamed up to oversee this year’s Gourmet station. Harmonious tapas and local cider pairings have been carefully created under their craftsmanship to delight your taste buds.
Gourmet Pairings
The ITHQ Gourmet Station presents three cider∕dish pairings :
Beausoleil Oysters
with celeriac and apple
paired with Domaine Hébert Brut
Turkey wing
With miso and black garlic paired with Domaine de Lavoie Cider
Pulled pork and seal
On crispy squash paired with Cidrerie le Somnambule Brut
Cocktail Lounge SAQ
Cider & mixology, a winning duet!
Discover the delightful world of cider based cocktails! Enjoy the Québec Royal, winning cocktail of the SAQ «Créons le cocktail du Québec» contest.
Tasting Stand SAQ
Explore the cider world with our experts!
Be amazed by the cider current trends. Blind tastings, pairings and cocktails will most certainly inspire the amateur in you.
Cheese Court Amour et Tradition
Cheese and cider pairing, a classic!
Discover products from over twenty local cheesemakers and furthermore, create the best food and cider pairing that can be!
Sensory Zone Desjardins
Tasting pleasures guaranteed !
A unique sensory expérience to savour. Tour this radiant new space to heighten your senses. Take on the challenge to discover chef Suzy Raiville’s mystery ingredient. Prizes to be won and instant prizes for Desjardins members.
Mondial des cidres SAQ
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