Some twenty local artisan cider-makers will introduce you to cider in all its variations: sweet, dry, ice, sparkling, flavoured, etc. Chefs, mixologists and cheesemakers will teach you how to pair ciders and culinary creations.
Five areas will each bring together five cider producers and a chef whose creations will highlight the ciders. In a friendly atmosphere, you can chat with these artisans and let them charm you with their delicious food and cider pairings.
with celeriac and apple
paired with Domaine Hébert Brut
With miso and black garlic paired with Domaine de Lavoie Cider
Pulled pork and seal
On crispy squash paired with Cidrerie le Somnambule Brut
Vincent Vaillancourt-Séguin, professor at the École du bar de Montréal, will present his signature cocktails. Come and discover truly original creations!
Be amazed by the cider current trends. Blind tastings, pairings and cocktails will most certainly inspire the amateur in you.
Discover products from over twenty local cheesemakers and furthermore, create the best food and cider pairing that can be!
The IGP designation is linked to the geographical area in which the product is made. It oversees production with an aim to offer a superior quality cider that is controlled at all stages of production.
A chocolate maker will be on hand to make you appreciate these exceptional ciders in harmony with pancakes and chocolate sweets.
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